December 14, 2011

Taco Dip

I have been craving tacos like crazy lately. While this dip helped curb those craving a wee bit, we're still having tacos later in the week!

This dip isn't pretty, but it is tasty. It has earned me the "Really Good Cooker" title from Em, and that's the best title ever.



Taco Dip ::

1 lb. hamburger
black pepper
garlic powder
1 pkt. taco seasoning
3/4 c. water
16 oz. can crushed tomatoes, undrained
1 lb. processed cheese loaf, cubed
10 dashes hot sauce

Place ground beef in pan to brown. Season generously with black pepper and garlic powder. Fry over medium heat until browned. Drain well.

Add taco seasoning and water. Mix well.

Add remaining ingredients. Heat to a boil. Reduce heat and simmer until cheese is melted, stirring occasionally.

Serve with tortilla chips!

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